Slovenian kitchen

Kamnik Mustard

Use Natureta Kamnik Mustard to prepare excellent sauces or gourmet roast meat, but it goes best with frankfurters and sausages. It is an all-round sauce that awakens our senses and enhances the flavour. It goes as far in the past as the Middle Ages when it was one of the very few spices.

Mustard is one of the first products produced in Eta Kamnik with a more than 90-year old tradition.

 

kozarec 65 g, 140 g, 200 g, 290 g, 510 g, 540 g, 1050 g, tuba 95 g, 180 g