Balkan kitchen


With a rich tradition of dishes made of “Kurtovska kapija” pepper, Macedonia is a treasure trove of recipes for baked bell pepper, which is preserved with other vegetables and spices.

A recipe for this Zakuska also comes from this treasure trove. It contains baked bell pepper sliced into strips, cooked with a pleasant mixture of spices and garlic, with added sunflower oil for good spreadability.


kozarec 290 g