HORECA Programme
- The wide range of our products will satisfy the needs of pubs, hotels and catering businesses.
- Mustard ‒ 25 g bags
- Tomato Ketchup ‒ 20 g bags
- Frozen Fruit and Vegetables ‒ 2500 g plastic bag
- Pommes Frites
- Peas
- Flat Green Beans
- Baby Carrots
- Broccoli
- Spinach, pureed
- Peas and Carrots, diced
- Royal Mixture
- Spring vegetables
- French Salad Vegetables
- 6 Mix Vegetable Mixture
- Mexican Vegetable Mixture
- Strawberries
- Blueberries
- Raspberries
- Sour Cherries, pitted
- Forest Fruit
- Vegetables and Spreads ‒ can:
- Ajvar ‒ 4000 g
- White Beans ‒ 4100 g
- Brown Beans ‒ 4100 g
- Peas ‒ 4000 g
- Sauerkraut ‒ 4000 g
- Carrots, diced ‒ 4000 g
- Baby Sweetcorn ‒ 4150 g
- Kamnik Gherkins ‒ 4000 g
- Mixed Salad ‒ 4000 g
- Yellow Bell Pepper in Fillets ‒ 4000 g
- Tomato Concentrate ‒ 4300 g
- Beetroot ‒ 4000 g
- Green Beans ‒ 4000 g
- Peeled Tomatoes ‒ 2550 g can
- Vegetable ‒ glass jar:
- Capers ‒ 1000 g
- Green Pepper‒ 1000 g
- Chilli, mild ‒ 930 g
- Chilli, hot‒ 930 g
- Chilli, semi-hot ‒ 930 g
- Kamnik Gherkins ‒ 100 g
- Yellow Bell Pepper in Fillets ‒ 1000 g
- Red Bell Pepper in Fillets ‒ 1000 g
- Beetroot ‒ 1000 g
- Finely Grated Horseradish ‒ 1000 g
- Peppers spread ‒ 1000 g
- Black Olives ‒ 1000 g
- Green Olives ‒ 1000 g
- Pitted Green Olives ‒ 1000 g
- Stuffed Olives ‒ 1000 g
- Green Olives in a Bucket ‒ 5000 g
- Peas and Carrots ‒ 1000 g
- Ajvar ‒ 1000 g
- Ajvar, semi-hot‒ 1000 g
- Sour Turnip‒ 1000 g
- Sauerkraut ‒ 1000 g
- Spreads and Condiments ‒ plastic buckets
