Slovenian kitchen

Jota with Sauerkraut

Jota with Sauerkraut, probably one of the most popular and traditional Slovenian home-made stews, appreciated also outside our borders, is a great meal in any time of the year. It is great as a main dish or a warm snack. Natureta made the preparation even easier, since it just has to be heated and served. Natureta guarantees excellent taste with a proven home-made recipe based on a long tradition. Just heat it up and enjoy.

 

piksna 840 g