Parboiled rice is a high-quality type of Italian rice, produced by special process of heat treatment. Grains are firm and do not stick together or overcook when cooking. It is excellent for preparing all types of delicious salads, side dishes and risottos.
Ooops...It looks like you're using an old version of your browser.
For the best experience, please update your browser or use alternative options as Mozilla Firefox and Google Chrome.