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Princely venison goulash, from the treasure of Slovenian cuisine, can also be a great lunch which saves you time and pampers your palate. The dish is free from artificial colours, preservatives and flavour enhancers.
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Your products are the best and because of that, I am your regular customer!   Berti Fric on Facebook 12/18/2014
If I had to choose, I would go for Eta Pickled Beetroot, whereas the manly part of the family prefers Prebranac.   Majda Kumljanc, mother of 8-year-old Nejc
Citations and thoughts from the kitchen
If bread falls to the ground, pick it up and kiss it.
Slovenian proverb


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