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Princely venison goulash, from the treasure of Slovenian cuisine, can also be a great lunch which saves you time and pampers your palate. The dish is free from artificial colours, preservatives and flavour enhancers.
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If I had to choose, I would go for Eta Pickled Beetroot, whereas the manly part of the family prefers Prebranac.   Majda Kumljanc, mother of 8-year-old Nejc
Citations and thoughts from the kitchen
An empty stomach has no ears.
Folk proverb

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