Capers with Stems in vinegar
Gramatura: 200 g
The typically dominant taste of capers is softened by combining these fruits with their stems. Mini classic capers are picked as buds, dried and pickled in vinegar and salt, while capers with stems have a taste closer to pickled vegetables and are perfect for cold cuts, cheeses and canapés. Convenience and a difference that will pleasantly surprise you!
Mediteranska
Sestavine
Capers, water, alcohol vinegar, iodized salt (salt, potassium iodide). Pasteurized.
