Grilled Artichokes marinated in oil

The pleasant taste of baked artichoke hearts and the crispy layer of this healthy and delicious vegetable are most familiar to us on pizza, but its diverse uses extend from a creamy spinach and parmesan sauce, they will go well with ricotta on toast, as well as baked potatoes and are a welcome improvement in risotto. With butter and capers, baked artichokes will create an excellent dressing for fish. Onions, garlic and basil give the product additional depth, but when they are drained, the basic taste of quality artichokes comes to life, which can also enrich an egg omelette to start the day truly delicious.