BEETROOT IN MILD BRINE

This exceptional vegetable is trending up all round the globe, because it is low in calories and has many therapeutic effects. This is why Eta decided in 2016 to start preparing beetroot with a much milder taste, making it suitable for cooking and not as a salad. Thus we developed a diced beetroot cooked in mild brine. You can add the beetroot cubes to chickpea spreads, patties, egg sauces, walnut and feta spreads or simply mix it with mashed potatoes.