RED PESTO

Natureta’s red PESTO brings an outstanding, fresh flavour to your kitchen. It is made from tomatoes, dried tomatoes and hard cheese. It is easy to prepare and made for in perfect concord with all types of pasta. Take a small cup and mix a couple of teaspoons of pesto sauce with the hot water you boiled the pasta in. The flavour will fully develop this way. Tip for use: you can use the pesto as a spread on bread and put mozzarella on it. It can also be added to polenta, as a seasoning to boiled potatoes or a cold pasta salad.