RED PESTO
Weight:
185 g
Natureta’s red PESTO brings an outstanding, fresh flavour to your kitchen. It is made from tomatoes, dried tomatoes and hard cheese. It is easy to prepare and made for in perfect concord with all types of pasta. Take a small cup and mix a couple of teaspoons of pesto sauce with the hot water you boiled the pasta in. The flavour will fully develop this way. Tip for use: you can use the pesto as a spread on bread and put mozzarella on it. It can also be added to polenta, as a seasoning to boiled potatoes or a cold pasta salad.
Mediterranean Cuisine
Ingredients
Tomato puree 32%, sunflower oil, rehydrated dried tomatoes 14%, tomato concentrate 7%, cashews, Grana Padano DOP cheese (milk, egg lysozyme), basil 3,6 %, salt, sugar, garlic, Pecorino Romano PDO (milk of sheep), acidity regulator: citric acid, antioxidant: ascorbic acid. May contain traces of other nuts, mustard, sesame seeds, peanuts.
