The mixture of carrots, yellow and green string beans and, of course, the Romanesco broccoli goes well with rice, but you may also use it in minestrone with some boiled chickpeas or corn. Alternatively, serve the boiled and cooled vegetable mix with tuna and rice, mayonnaise and sour cream as a rich and delicious salad side dish. You can find the recipe on the product packaging. Fun fact: Romanesco is a hybrid between cauliflower and broccoli boasting a striking green colour and featuring small florets that grow in a spiral form. The hybrid is also interesting in terms of taste as it combines the noble flavours of both vegetables.