Arborio is a high-quality type of Italian short-grain rice, very popular for preparing risottos. It is great in all types of risottos; it fares well stewed or cooked as a tasty side dish and is also suitable for preparing delicious pudding.
Svetovna kuhinja
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ORGANIC PEAS
Recepti
130 min
Slovenska
Mlečni riž s hruškami in medom
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