RED BALSAMIC VINEGAR
Weight:
500 ml
The addition of concentrated grape juice and maturation in oak barrels provide the mild and seasoned flavour of red balsamic vinegar. It improves fish dishes and grilled poultry or meat. A few drops in a stew will create a new and interesting flavour.
Slovenian Cuisine
Ingredients
Wine vinegar, concentrated apple juice, colour aditive: caramel, antioxidant: potassium metabisulphite.
