“Krivopecelj”, “Bobovec”, “Mošancelj” and Gravenstein. Old tasty varieties of farm apples provide a genuine, full and aromatic taste of apple cider vinegar, which is also impressive for its intense and warm yellow colour.
Slovenian Cuisine
Ingredients
Apple cider vinegar, antioxidant: potassium metabisulphite.
Natureta apple cider vinegar has an acidity of 5%.