Bograč

Authentic Bograč is undoubtedly one of the true treasures of Slovenian cuisine. Similar to goulash, this hearty stew is traditionally prepared with at least two types of meat and potatoes. It has become a culinary symbol of the Prekmurje region while also reflecting its rich cultural heritage and long-standing traditions. The dish takes its name from the bograč – the cast-iron cauldron once used by Hungarian shepherds to prepare it over an open fire – a tradition that continues to be celebrated today. Preparing authentic Bograč takes time, and there are no shortcuts to achieving its rich, distinctive flavour. At Natureta, we have perfected it using a trusted homemade recipe based on years of tradition, while making it simple for you to enjoy – just heat and serve.