Mustard with Green Pepper
Gramatura: 200 g
Freshly ground green pepper is added to the traditional mustard recipe Eta has been known for since 1923. The pepper adds a mildly hot pinch to it and goes especially well with different kinds of meat. It is an essential condiment at picnics. If you want a mustard slightly different than the classic, this one might be the right one for you, enjoy!