GREEN PESTO

Natureta’s green PESTO brings an outstanding, fresh flavour to your kitchen. It is made from basil, oil, hard cheese and nuts. It is easy to prepare and made for in perfect concord with all types of pasta. Take a small cup and mix a couple of teaspoons of pesto sauce with the hot water you boiled the pasta in. The flavour will fully develop this way. Tip for use: you can use the pesto as a spread on bread and put mozzarella on it. It can also be added to polenta, as a seasoning to boiled potatoes or a cold pasta salad.