GREEN PESTO
Weight:
185 g
Natureta’s green PESTO brings an outstanding, fresh flavour to your kitchen. It is made from basil, oil, hard cheese and nuts. It is easy to prepare and made for in perfect concord with all types of pasta. Take a small cup and mix a couple of teaspoons of pesto sauce with the hot water you boiled the pasta in. The flavour will fully develop this way. Tip for use: you can use the pesto as a spread on bread and put mozzarella on it. It can also be added to polenta, as a seasoning to boiled potatoes or a cold pasta salad.
Mediterranean Cuisine
Ingredients
Basil 36 %, Sunflower Oil, Water, Cashew Nuts, Hard Cheese 4.5 % (Milk, Egg Lysozyme), Sheep cheese 3.4 %, Potatoes Flakes, (potatoes, emulsifier E471), not iodized sea Salt, Extra Virgin Olive Oil, Pine Nuts 0,5%, Garlic, Acidity Regulator: Lactic Acid. May contain traces of sesame, mustard, other nuts, peanuts.
