Jalapeño Peppers sliced in vinegar

The mention of the famous Jalapeno pepper immediately arouses interest among lovers of hot flavors, because it is difficult to miss its characteristic fresh, almost meadow-like crunch. Many dishes and dressings and sauces would not get the right taste if they did not add this very fruit from the chili pepper family. For the product, we cut the pepper and pasteurized it in vinegar, with a little added salt. Add delicious cleansing fire energy to your diet!