MEATBALLS IN TOMATO SAUCE
Weight:
415 g
Natureta's meatballs in tomato sauce are perfect with mashed potatoes, but may also be served with polenta or fresh bread. The meatballs are made in part manually, as the spice and meat mixture is first prepared in a large mixer, followed by chunks of the mixture being batched by machine so that each meatball is exactly the same weight. Finally, each meatball is neatly shaped by our workers making it ready to enter the cooking process.
World Cuisine
Ingredients
Tomato souce 76% (water, tomato concentrate 7,5%, wheat flour, sunflower oil, salt, sugar, Worcester souce (acid: acetic acid, mustard)), meatballs 24% (beef meat, minced bacon 25% (pork meat, water, salt, dextrose, spices, spice extract, stabiliser: triphosphates, thickener: carrageenan, pork proteins, antioxidant: sodium erythorbate, flavour, perservative: sodium nitrite), rice, onion, soy flour, iodized salt, vegetable mixture (salt, dried vegetables 15% (carrots, parsnips, potatoes, onions, celery, parsley), flavor enhancers: monosodium glutamate, disodium inosinate; sugar, spices, corn starch, colour: riboflavins), spice, natural flavouring.
