PEAR COMPOTE
Weight:
700 g
Natureta Pear Compote with a slice of lime and a clove is a perfect dessert. And because pears cooked in sugar syrup retain most of their own flavour, you can also use it to prepare a delicious fruit salad, pastry or even a salty sauce.
Mediterranean Cuisine
Ingredients
Pear halves, water, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.
