Stuffed Jalapeño with cream cheese
Weight:
220 g
Peppers and cheese are often found in baked and pickled combinations. They are found together in various cuisines of the world, from Mexico to Portugal and the Balkans, where they are found both in salads and in pickled stuffed snacks. The pleasant complementarity of salty cream cheese and the freshness of peppers is also used to its advantage in this product. Experience the noble spiciness of jalapeno peppers in a delicate combination with cream cheese. Just drain and shake into a bowl, and enjoy!
Balkan Cuisine
Ingredients
Jalapeño hot peppers (35%), sunflower oil (36.4%), mixture of curd and cheese preparation (20%) (curd with at least 16% milk fat in dry matter (16%) (whey (lactose), salt), cheese preparation with at least 14% milk fat in dry matter (4%) (pasteurized milk, palm oil, milk fat, starch, milk proteins, salt, stabilizers (cellulose gum, sodium phosphate, polyphosphates, sodium alginate, guar gum), emulsifier (mono- and diglycerides of fatty acids))), water, sugar, vinegar, iodized salt.
