Sour Turnip has long been an important part of the Slovenian cuisine; however, many people do not know that it is rich with many substances which are essential for our body. It contains a lot of proteins and carbohydrates, and it is a rich source of calcium, magnesium, iron, potassium and phosphorus. It also contains folic acid and many antioxidants. Therefore, make sure that sour turnip appears regularly on your menu.
The main benefit of Natureta Sour Turnip in the jar is that it has already undergone heat processing, so it does not need to be cooked.
