SEGEDIN
Weight:
415 g
Ancient recipe for this special dish from pork meat and sauerkraut, presumably originating from Szeged in Hungary, has spread all over the world. Not a surprise since this is a delicious casserole, which is together with polenta, potato or fresh bread great for lunch, dinner or warm snack. Natureta guarantees excellent taste with a proven home-made recipe based on a long tradition. Just heat it up and enjoy.
Alpine Cuisine
Ingredients
Water, sauerkraut 33%, pork meat 14%, onion, tomato concentrate, sunflower oil, modified corn starch, minced bacon 0.7% (pork meat, water, salt, dextrose, spices, spice extract, stabiliser: triphosphates, thickener: carrageenan, pork proteins, antioxidant: sodium erythorbate, flavour, perservative: sodium nitrite), iodized salt, spices, vegetable mixture (salt, dried vegetables 15% (carrots, parsnips, potatoes, onions, celery, parsley), flavor enhancers: monosodium glutamate, disodium inosinate; sugar, spices, corn starch, colour: riboflavins). May contain traces of gluten.
